Our 1,600 square-foot taproom is housed in a century-old stonecutter's workshop that was originally occupied by Samuel Isaac Bean. Bean moved to Asheville after working on the Biltmore Estate and has worked on several other iconic buildings in Asheville. Most of the materials used in the taproom renovation are original, refurbished, or repurposed from other areas of the building. Outside of the taproom, you can enjoy the sun and shade on the deck or in the beer garden. Learn more about S.I. Bean.